Kitchen Ventilation System

Kitchen ventilation is the branch of ventilation specialising in the treatment of air from kitchens. It addresses the problems of grease, smoke and odours not found in most other ventilation systems.Preparing and cooking food produces smoke, steam, airborne particles and odors that can irritate eyes and skin or cause respiratory troubles. A commercial kitchen ventilation system will effectively remove the irritants in the air while contributing to temperature control throughout the kitchen area.Ventilation is the mechanical system in a building that brings in "fresh" outdoor air and removes the "contaminated" indoor air. In a workplace, ventilation is used to control exposure to airborne contaminants.