Papad Making Machine

Papad may be manufactured with one type of dal or with the combination of dals. Good quality papad can be made using 100 parts of black gram flour of 85 mesh, 45 parts of water, 8 parts of common salt and 1–10 parts of sodium bicarbonate. As per recipe, weighed quantity of flour is poured into a mixer.Papad making business is very profitable in the food industry considering the investment of low start-up capital. Papad is often served as an appetizer; it is consumed in most countries in Asia, predominantly in India. It's a thin wafer-like product.Food Safety and Standard Authority of India (FSSAI) – The Papad making business is a component of the food processing industry. Therefore, obtaining an FSSAI license is mandatory. SSI/MSME Registration- SSI/MSME Registration will make you fit for facilities as well as schemes by the government.