Bain Marie Hot

At the side of the food tent nearest the spit roast the meat is cut into portions and kept warm in the Marie. For more chocolate options, you can gently melt your chocolate using a Bain Marie and then fill your piping bag with this chocolate. A bain-marie pronounced also known as a water bath or double boiler), a type of heated bath, is a piece of equipment used in science, industry, and cooking to heat materials gently or to keep materials warm over a period of time. The Bain Marie can be operated either wet or dry. Place all the pans in the Bain Marie. Set the energy regulator to the desired position and allow the Bain Marie to pre-heat for approximately 15 minutes before placing any food in the pans