Bakery Mixer 40 Ltr

A bakery mixer is designed to produce bread dough or cake batter by bringing dry and liquid ingredients together to form a mass with optimum rheology and handling properties.They are typically best suited for kitchens and bakers that most often create artisanal breads, bagels and pizza. Spiral mixers ensure proper dough consistency and well-blended ingredients because they rotate the bowl in both directions.