Biscuit/Cookies Wood Fird Oven Rotary Rack, 14 Trays

A wood-fired rotary rack oven is a traditional yet highly efficient type of commercial oven used for baking large volumes of bread, pastries, and other bakery products. This oven uses wood as its fuel source, which imparts a distinct flavor to the baked goods. It features a rotary rack system, where racks or trays with products rotate inside the oven, ensuring even heat distribution and consistent baking.