Stainless Steel Baking Oven Single Deck Double Tray Gas Operated

Deck ovens use conduction heat to bake products, which is a process in which heat travels directly from a hot stone or deck, to the loaf of bread or sheet pan being baked. Deck ovens also utilize radiant heat, which is a process that utilizes infrared heat waves to penetrate into the dough, heating it throughout.Put simply, ovens split into three main categories: rack, deck and convection. The rack is a rotary oven that is ideal for when larger quantities of the same product are being baked. A deck oven usually uses a stone sole and has an easily regulated top and bottom heat distribution control.