Namkeen Bhujia Plant

Namkeen is a broad term for salty snacks traditionally consumed in South Asian cultures, covering a range of products including whole legumes such as green peas, chickpeas, peanuts, cashews, Moong Dal, Lentils, and dough based extruded products.In 1877, during the reign of Maharaja Shri Dungar Singh, the first batch of bhujia was produced in the princely state of Bikaner.Bikaner is highly renowned among food lovers all across the world for its lip-smacking delicacies — both sweet and namkeen in taste. Bhujia was first prepared in the princely state of Bikaner during the reigning period of Maharaja Dungar Singh during the year 1877.