Batch Freezer with Overrun Controller

The air mixed into the product is called overrun and most batch freezers have an overrun level of 30%-35%. The faster the blade spins the smaller the ice crystals, this causes the texture of the finished product to be smoother.A domestic ice cream maker is a machine used to make small quantities of ice cream for personal consumption. Ice cream makers may prepare the mixture by employing the hand-cranking method or by employing an electric motor.Ice-cream makers are household appliances that turn a basic liquid base or custard – a mixture of cream, milk, egg yolks and sugar, plus any flavourings – into frozen ice cream through a process of chilling and churning. A rotating paddle keeps the liquid moving and lets in air, while also scraping down the sides.Ice cream maker definition: a professional chef specialized in the making of a range of chilled products from scratch including ice cream, sorbets and frozen desserts.