Ice Cream Batch Freezer

A batch freezer is a machine used to commercially produce large volumes of ice cream, gelato, sorbet, frozen custard, and sherbet. In this freezer, the product mix (also called the base) is frozen and whipped simultaneously to create a smooth consistency in the frozen desserts we eat today.01-Jul-2017ice-cream freezer means a commercial freezer that is designed to operate at or below -5°F (-21°C) and that the manufacturer designs, markets, or intends for the storing, displaying, or dispensing of ice cream.