Electric Batch Fryer

With batch frying, one batch of sliced potatoes is fed into the fryer, cooked and discharged. The next batch is then introduced and the cycle is repeated. With continuous frying, the slices are fed into the machine continuously and cooked as they are conveyed through the fryer and discharged.The fryer is an extremely popular kitchen appliance used in about 85% of food service establishments. It is designed to cook foods such as chicken, fish, breaded vegetables, specialized pastries, and of course, the classic French-fried potato.