400mm Bakery Cooky Drop Machine, Rows per tray: 6 row

A bakery cookie drop machine is an automated, mechanized system for producing cookies by dropping portions of dough onto a baking tray in uniform shapes and sizes. These machines are designed for high-speed, consistent production and can handle a wide variety of dough consistencies, from soft to dense, and produce various shapes using different nozzles. Key features Automated dropping: Dumps dough portions onto trays, ensuring consistent size and shape. Versatility: Can produce a wide range of cookies using different nozzles, including multi-layered, conical, and center-holed designs. Dough handling: Handles a variety of dough types, from liquid and soft to dense and hard. Speed and accuracy: Uses servo and geared motors for high-speed, precise control over depositing and movement. Computerized control: Modern machines often have computerized systems that can store programs for quick product changes and automatic tray advancement. Hygiene: Typically constructed from stainless steel for easy cleaning and durability. Filling capability: Some models can create a center hole in the cookie to deposit fillings like jam