Seabird Blast Freezer

Rapid temperature reduction prevents the production of microorganismsIncrease shelf-life of productsAppearance, flavour, texture and nutritional value remain as natural.High and constant qualityReduction in electricity consumptionsPresentation of large ice crystals which can damage foodReduced kitchen wastes as unused portions can safely be stored for later use.Increase kitchen efficiency lets you prepare large batches and use some portions later.Cost effective operation & maintenance