Water Bottling Machine, Production Capacity: 60 BPM

Rinsing: Empty bottles are rinsed with purified water or air to remove contaminants, ensuring a hygienic product. Filling: The bottles are filled with liquid using gravity or isobaric filling valves, with options for both cold and hot fill depending on the product. Capping: Bottles are automatically capped with various types of caps, often with a pick-and-place system for a secure seal. Rotary Action: The entire process occurs on a rotating carousel or rotary monobloc, providing high-speed, continuous operation. Key Features Compact Design: RFC machines are designed to be space-saving and integrated into a single, compact unit. Hanging Neck Holding: A common method that holds the bottle by its neck, making bottle format changes quick and convenient. Automation: Advanced man-machine interfaces, PLC controllers, and integrated automation ensure smooth, efficient, and automated operation. "No Container, No Fill" System: A safety feature that prevents product wastage and filling errors by only operating when a bottle is present. Versatility: RFC machines can be adapted for various products, including hot-fill beverages like juices and spirits, as well as carbonated drinks and non-carbonated water. Applications Beverage Industry: Widely used for bottling mineral water, pure water, fruit juice, and various other drinks. Carbonated Soft Drinks: Specific RFC models, like the RFC-CSD series, are designed for carbonated products such as energy drinks and sparkling water. Other Applications: The versatility of some RFC machines also allows for their use in the pharmaceutical and other packing sectors