Automated Bread Plant

Bakery, Automated. (also, automated bread-baking plant), an enterprise in which all the production processes for making bread are completely automated. Bread is produced in such bakeries on automatic transfer machines designed to produce specific kinds of baked goods.The major production methods used in wholesale bread production are the sponge and dough method, liquid fermentation method, straight dough method, no-time dough method, frozen dough method, continuous bread manufacturing, Chorleywood bread process. This is the most common commercial method used to manufacture bread.