SS 304 Conical Butter Churn, Capacity - 500 L To 5000 L

Definitions of butter churn. a vessel in which cream is agitated to separate butterfat from buttermilk. synonyms: churn. type of: vessel. an object used as a container (especially for liquids)Butter churners like this one were used in many dairy farms in the 19th century along with the milking stool, butter pats and butter prints. It is made of three parts - the churn, the plunger/dasher and the lid.