Retort Food Processing Machine

Retort is a processing method that uses heat and pressure to sterilize food. It is one of the most commonly used methods of thermal food processing and is popular with food producers across the world. The process to pack food.Sometimes also called an Autoclave or Sterilizer, a Retort is a pressure vessel used in the food manufacturing industry to “commercially sterilize” food after it has been placed into its container and the container has been hermetically sealed.