Co2 Gehalte Meter Analogue

The measuring device makes it possible to measure CO2 content in fermenting tanks, KEG casks and cylindro-conical fermenters (volume percentage or g/l). CO2 content is determined thanks to the measurement of the balance value of temperature and pressure after the mechanical fluttering of CO2 dissolved in beer. CO2 content is read on a nomogram, part of measuring device supply. Preceding measurement the operator connects the device (with the help of a rubber flexible hose) to the fermeting tank, a cylindro-conical fermenter or to a supplied adapted head for a KEG cask. This head makes it possible to attain a necessary overpressure in the KEG cask securing sample withdrawal. The operator fills a vessel by measured sample of beer (with the help of ball valves). Fluttering is made by shaking the device. After attaining a balance the operator can read the balance value of the pressure and the temperature. CO2 content can be read on the nomogram. You can modify the formula for the calculation of the CO2 content in specific drinks.