Chapati Bhatti

A Chapati Bhatti, also known as a Tawa, is a traditional Indian cooking utensil used to make chapatis, rotis, and other flatbreads. It is a flat, circular, and concave-shaped griddle made of cast iron or steel, and is commonly used in Indian households and restaurants. The bhatti is heated on a gas stove or wood fire, and once hot, dough is placed on it and cooked until it is crispy and golden brown. The chapati bhatti is a versatile and essential kitchen tool in Indian cuisine, allowing for the quick and easy preparation of flatbreads that can be enjoyed with a variety of curries, vegetables, and chutneys.