Chocolate Coating Pan

Look no farther than LODHA's Chocolate Coating Pan, which is proudly made in India, for chocolate coating on nuts, dried fruits, dates, coffee beans, crisps, butterscotch balls, marzipan balls, and other treats. This machine can consistently produce 30 to 40 kg each 8-hour shift. Making a variety of chocolate nuts is made easy with this equipment. The Chocolate & Peanut coating machine is built from heavy-gauged stainless steel (304 grade), and all crucial parts (motors, gearbox, etc.) are purchased from trustworthy suppliers to guarantee dependable operation for many years to come. Either hot or cold air can be blown by the chocolate coating machine's air blower. A computerized temperature controller with an indication has been built to keep the air from getting too hot and melting the chocolate in the pan.