White Clay Tandoor

A cylindrical oven made of clay, heated over charcoal or wood, and used in South Asia and Central Asia for baking bread and roasting meat. noun. A cylindrical clay oven used, in the cuisine of the Middle East and Indian Subcontinent, to make flat bread, or to cook meat.A tandoor (/tænˈdʊər/ or /tɑːnˈdʊər/) also known as tannour is predominantly a cylindrical clay or metal oven used in cooking and baking.