3 Ton Vegetable Cold Storage Room

3 ton vegetable cold storage room utilizes 60 mm thick insulation for exceptional thermal efficiency, durable GI body materials, and a single door design for limited space constraints. It runs on a single-phase power supply of 220V, uses a total electrical output of 220W and provides exact temperature control within a range of 2-4 degrees Celsius to help keep vegetables fresher for longer periods of time. Because of its 3-ton capacity, it is ideally suited for small amounts of bulk commercial vegetable storage, providing for the lowest possible amount of vegetable spoilage and the best possible means of maintaining fresh produce at grocery stores, farms, or retail locations (e.g., farmer's markets).