Fruits Chiller Room

Cold room (also called a cool room, chiller room) is a walk-in storage facility in a controlled condition to keep a consistent temperature between 2°C to 12°C., it is widely used to preserve the quality of stored products like fruit, vegetables, beverages, flowers, medicine, cheese, eggs, and other fresh foods.Whole fruits generally don't need to be refrigerated. However, refrigeration slows down their ripening process. Refrigerating them can help them stay fresh for longer. Once you wash and cut fruit, you should always store it in your refrigerator or freezer.Chillers consist of four essential components; an evaporator, a compressor, a condenser, and an expansion unit. In addition, every chiller system contains a refrigerant. The process starts with a low-pressure refrigerant entering the evaporator.