Denmark Houno Cooking Combi Oven

A combi oven is, as the name implies, a “combination” oven. Combi ovens typically include both convection fans and steam injection, along with precise control of temperature, humidity, and convection fan speed. It's these factors that give chefs precise, predictable, and powerful control over the way food cooks.Combi ovens really are amongst the most versatile machines used by chefs. These powerful machines can roast, poach, steam, grill, bake, shallow fry and even sous vide or smoke food.