Wheat Atta Chakki

Chakki Atta which is known as Indian wheat is highly proteinous and belongs to the aestivum (common wheat) variety used over the world for making flat breads like Roti, Puri, Naan and Chapati.Atta or Chakki Atta is a finely ground whole wheat flour, produced in India. It's used to make flatbreads such as chapati, roti, naan, paratha and puri. It is also widespread in Pakistan.Responsibly sourced and made with the famous heirloom Sharbati wheat grown in Madhya Pradesh. Royal® Chakki Atta is 100% whole grain, high in fiber and vitamin-rich. Guaranteed to be soft and tasty, with no maida added, it is the key ingredient to creating the most flavorful and authentic traditional rolls and breads.