Commercial Food Counter

Food counter means a table or counter set up for the primary purpose of food service to customers who sit or stand at the counter.A fast-food restaurant, also known as a quick-service restaurant (QSR) within the industry, is a specific type of restaurant that serves fast-food cuisine and has minimal table service.A counter service restaurant is defined as a food service location where customers order and pay for their food at a counter, and then pick up their food from that same counter when it is ready.Counter attendants welcome customers into establishments, show them to their seats, and assist with any requests customers may have. Counter attendants take orders over a counter in coffee shops, cafeterias, and restaurants. They explain the menu, serve food and drinks, or wrap them up for takeaways.