Continuous Ice Cream Freezer

Continuous freezers are industrial freezers that continuously produce endless ice cream or frozen dessert without interruption and are used in food production.In dairy product: Ice cream manufacture. …by one of two methods: continuous freezing, which uses a steady flow of mix, or batch freezing, which makes a single quantity at a time. For both methods, the objective is to freeze the product partially and, at the same time, incorporate air.Ice cream is supplied direct from the continuous freezer at a temperature of approx. -3 oC . The filled moulds are conveyed stepwise through a brine solution having a temperature of -40oC , which freezes the ice cream or water ice solution. Sticks are inserted before the moulds are completely frozen.