Continuous Fryer Machine

The fryer is an extremely popular kitchen appliance used in about 85% of food service establishments. It is designed to cook foods such as chicken, fish, breaded vegetables, specialized pastries, and of course, the classic French-fried potato.Frypot: Also known as the tank or vat, the frypot is where the oil in a fryer is held and where food is cooked. Frypots come in a variety of shapes, and the burners may be inside or outside them.Dry frying (Gan Bian/干煸) refers to a wok-based technique credited to the Sichuan region.Adding a chicken fryer to the kitchen means automatic menu versatility. Restaurants can even offer one signature chicken item with multiple sauce or dry rub flavor options. Alternatively, they can serve a variety of chicken items (strips, nuggets, sandwiches, etc.) using only one piece of equipment.