Giorik -10 trays bakery convection oven - italy

₹3,40,000.00

Specification

size: Large
model: Giorik -10 trays bakery convection oven - italy
usage: Bakery, Hotels & Restaurant, Commercial
for baking: Pizza, Bread/Bun, Biscuit/Cookies
power source: Electric
operation type: Manual

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Description

A convection oven uses fans to circulate hot air around the product placed on racks in the baking chamber. This is the convective component of heat transfer. Convection ovens are perfect for baking small-sized goods such as pastry and other products that are baked free-standing on sheet pans or perforated racks.

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