Juice And Molasses Storage Tank

Storing Molasses is a thick, dark syrup made during the manufacturing of sugar, and tanks are big receptacles made to store it. Because molasses is heavy and dense, these tanks are usually constructed of sturdy steel.Molasses is best kept at room temperature between 10°C to 21°C (50 – 70°F). The shelf life of molasses is generally 18 months when kept below 21°C and under reasonably steady conditions of temperature and humidity. Refrigeration or freezing may crystallize the natural sugars and therefore is not recommended.