Curd Processing Plant

The Curd/Yoghurt/Lassi Processing Plant is basically composed of: Milk Reception Section. Plate Type Pasteurising Section / Homogenising Inoculation Tank. Incubation Tanks for Lassi. Packaging Section (Pouch,Cup Packing)Curd, also dahi, is a traditional yogurt or fermented milk product, originating from the Indian subcontinent, usually prepared from cow's milk, and sometimes buffalo milk, or goat milk. It is popular throughout the Indian subcontinent.Curd is obtained by coagulating milk in a sequential process called curdling. It can be a final dairy product or the first stage in cheesemaking. The coagulation can be caused by adding rennet, a culture, or any edible acidic substance such as lemon juice or vinegar, and then allowing it to coagulate.