Deep Fat Fryer

Deep fat frying is a cooking method that can be used to cook foods such as fried chicken, French fries, and potato chips. The process involves submerging a food in extremely hot oil until it reaches a safe minimum internal temperature.…a fire or as so-called deep fat frying, in which the food is completely immersed in a deeper vessel of hot oil. Because the food is heated through a greasy medium, some authorities consider frying to be technically a dry-heat cooking process.Commercial deep fryers are offered in two fuel types: electric and gas. For some kitchens, the fryer's power source will be a major deciding factor when selecting a unit as your choice may be limited by your business type or location.