Nylon Khaman Machine

Dhokla is made by soaking rice & lentils like chana dal. Then they are ground to a batter and fermented overnight to develop a flavour. It is then steamed in a tray or pan. The fermentation process helps the batter to rise while steaming. Dhokla is a savoury cake made out of Bengal gram flour and is steamed to get a fluffy texture. The dish occupies pride of place in its state of origin — Gujarat, and has become a favourite across the country. It's a low-calorie, healthy and protein-packed snack.