Distillation Units 10 TO 15LPH, Capacity: 20 L

Distilled water is water that has been purified by boiling it into vapor then condensing it back into liquid in a separate container. Impurities in the original water that do not boil below or near the boiling point of water remain in the original container. In chemical and biological laboratories, as well as in industry, in some appliances, deionizer water or reverse osmosis water can be used instead of distilled water as a cheaper alternative. If exceptionally high-purity water is required, double distilled water is used.In general, non-purified water could cause or interfere with chemical reactions as well as leave mineral deposits after boiling away