Dough Divider

Dough dividers are used in bakeries to divide high volumes of dough into quantities of equal size, using one or two pistons,Manual Bun Divider Rounders dividers are machines that cut a piece of raw dough into small portions and, using an oscillating plate, subsequently roll each piece to obtain balls of the same weight and shape, all in a few seconds!Unlike manual dough dividing or division with a hydraulic divider, volumetric dividers allow the operator to dump all mixed dough into the hopper of the divider. This effectively eliminates the need to scale smaller portions of dough into tubs before dividing and significantly reduces labor costs.