EFO 6C , 3 Deck Oven , 6 Pans, With Steam And Digital Control

Porlanmaz Stone Based Multi Deck ovens (cyclothermic) are equipped with specially designed heat recessive stone soles and heat circulation system. This system supplies an absolute uniform distribution of heating over all decks of the oven therefore gives excellent baking results.What Is a Deck Oven? Deck ovens are typically a centerpiece of any artisan bread bakery, a deck oven is a crucial piece of baking equipment when seeking to attain a beautiful, crusty loaf of bread. Having a quality deck oven is just as necessary for a bread bakery as a heavy duty spiral mixer.Deck ovens are well known for producing a beautiful, crusty loaf of bread. Rack oven uses the convection heat technology. In this convection heat process, a fan is used to circulate the heat evenly inside the baking chamber. This Convection heating ensures consistent baking.