SINMAG RACK OVEN F2B ( WITH OIL BUNER ), 4 Tray, Electric
₹10,26,630.00
Specification
- build
- All stainless steel with extraction hood
- model
- F2B Rack Oven (FB Series)
- phase
- Single Phase
- steam
- No built-in steam device — optional accessory only
- usage
- Cake, Rusk/Toast, Puffs, Cream, Dough, Bread, Cookies, Pizza
- weight
- ~1520 kg (electric) / ~1620 kg (gas/oil)
- fuel type
- Electric\Ges\Oil
- rack type
- 1 Double Rack — rotates for even baking
- power load
- 1.5 HP
- burner make
- Riello (Italian)
- motor power
- ≈ 1.6 kW
- power phase
- Three Phase
- availability
- In Stock
- control type
- Digital
- machine type
- Deck Oven
- power source
- Electric
- body material
- Stainless Steel
- control panel
- Digital
- capacity trays
- 4 Tray
- energy options
- Electric, Gas, or Oil
- number of decks
- 3
- number of trays
- 36
- flour capacity kg
- 50 kg
- temperature range
- Up to ~300 °C
- mixer capacity ltr
- 60 Ltr
- burner heater power
- ~49,870 kcal/h (fuel versions)
- tray size supported
- 400 × 600 mm (standard)
- electric heater power
- ~47 kW (electric version)
- maximum tray capacity
- About 36 trays
- dimensions w times d times h
- 250 cm
- production capacity bread loaves hr
- 400×600
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Description
he F2B is part of the Sinmag Rack Oven FB Series (turntable type without built-in steam device). It's a rotary turntable rack oven with a double rack, giving you good capacity and even heat distribution for bakery products. 🔧 Technical Specifications FeatureSpecification Model F2B Rack Oven (FB Series) Rack Type 1 Double Rack — rotates for even baking Maximum Tray Capacity About 36 trays Tray Size Supported 400 × 600 mm (standard) Motor Power ≈ 1.6 kW Temperature Range Up to ~300 °C Electric Heater Power ~47 kW (electric version) Burner Heater Power ~49,870 kcal/h (fuel versions) Dimensions (W×D×H) ≈ 2180 × 1850 × 2500 mm Weight ~1520 kg (electric) / ~1620 kg (gas/oil) Build All stainless steel with extraction hood Energy Options Electric, Gas, or Oil Steam No built-in steam device — optional accessory only 🧠 Features & Benefits ✔️ Turntable System — the double rack rotates to help even baking across all trays, reducing manual tray switching.✔️ Heavy-Duty Construction — stainless steel body and chamber for durability and hygiene in a busy bakery.✔️ Versatile Energy Options — choose electric, gas, or oil depending on your kitchen setup and fuel cost.✔️ Simple Digital Controls — allows you to set temperature and timer easily.✔️ Good Capacity — ~36 trays make it suitable for medium to large production runs. 📍 Typical Uses Commercial bread, buns, pastries, cakes and other bakery items Hotels, restaurants, catering services with regular baking needs Medium-sized bakery operations where uniform bake quality matters
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