Commercial Kitchen Exhaust Hood

It removes airborne grease, combustion products, fumes, smoke, heat, and steam from the air by evacuation of the air and filtration. In commercial kitchens exhaust hoods are often used in combination with fire suppression devices so that fumes from a grease fire are properly vented and the fire is put out quickly.Commercial kitchen exhaust hoods are an integral part of any commercial kitchen, providing ventilation and protection for staff and customers from smoke and odours produced during cooking. They are an important part of any kitchen's safety infrastructure and are available in a variety of styles, sizes, and materials.