File Master Machine

It's the model which makes the largest pies by far and it's ideal for pastries with extra filling and pies with shortcrust pastry tops which can take a little longer to cook than those with shortcrust bases.Our love for the pie maker is well documented. It's super handy if you're after a quick dinner, simple lunch or an after-school snack. It doesn't take up too much precious kitchen space and will produce perfectly sealed, professional pies in around 15 minutes (plus the time it takes you to prepare the filling).Pie maker: Preheat the pie maker for 5 minutes (or until the orange light turns to green). Thawed pies – heat for approximately 12-15 minutes. Frozen pies - heat for approximately 30 minutes. Caution: During cooking, open the pie maker slowly and carefully, as excess pie filling may overflow and can scald.