3 HP double chamber Atta chakki

An atta chakki, also known as a grain mill, grinds grains into little pieces and turns them into flour. When the grinding is finished, and the flour is formed, the flour is ready to eat. Grains such as wheat, rice, lentils and others are ground to make meals.The chakki atta is preferred more than the roller mill atta for the texture and taste of the Chapati/Roti (flat bread of India). Indian atta is a very very finely milled wheat flour. It works wonderfully well for making Indian flat breads and chakki is the most preferred milling process for indian breads.In India, grinding stones (Chakki) were used to grind grains and spices. These consist of a stationary stone cylinder upon which a smaller stone cylinder rotates. Smaller ones, for household use, were operated by two people. Larger ones, for community or commercial use, used livestock to rotate the upper cylinder.