Food Serving Trolleys

A guéridon trolley or Flambè Trolley is a small mobile trolley that holds a portable heating unit called réchaud to serve flambéd dishes that can be placed alongside the guest's table. The trolley consists of one or two burners, a gas cylinder and work and storage, space for plates and cooking equipment.serving cart - a handcart for serving food. handcart, pushcart, cart, go-cart - wheeled vehicle that can be pushed by a person; may have one or two or four wheels he used a handcart to carry the rocks away"; "their pushcart was piled high with grocerieA food cart is a mobile food service operation that generally offers various types of fast food to walk-up customers. It may also be referred to as a mobile kitchen, a food booth, or a food kiosk.