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4 Stainless Steel Bain Marie, For Commercial Kitchen

₹35,000.00

Seller : Shibam Appliance

Specification

size
30x22x34inch
shape
Rectangle
usage
Commercial Kitchen
features
Rust Proof
material
Stainless Steel
number of burner
4
recommended order quantity
10 Piece
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Description

The purpose of food warmers is to keep food temperatures above the Hazard Analysis & Critical Control Point (HACCP) danger zone. The HACCP danger zone is identified as 41°F to 135°F, which is the temperature range where most pathogens will multiply in foods. Between 70°F and 125°F, pathogens grow most rapidly.
4 Stainless Steel Bain Marie, For Commercial Kitchen - ₹35,000.00 | Shibam Appliance | eB2bMart