Automatic Fortified Rice Making Plant 200 kg/hrs., Three Phase

Food Fortification is the process of deliberately increasing the content of essential micronutrients in a food so as to improve the nutritional quality of food and to provide public health benefit with minimal risk to health. PROCESS OF MAKING FORTIFIED RICE - RO PLANT - GRINDING SECTION - MEAL MIXTURE - SCREW CONVEYOR - TWIN SCREW EXTRUDER 70 MM - VIBERATING SEPARATOR - AIR BLOWER WITH CYCLONE DISCHARGER - ELECTRIC DRYER - COOLING CONVEYOR Additional Information Item Code ASI434 Delivery Time ASI434 Production Capacity 200 kghrs.