Ice Cream Making Machine

Ice-cream makers are household appliances that turn a basic liquid base or custard – a mixture of cream, milk, egg yolks and sugar, plus any flavourings – into frozen ice cream through a process of chilling and churning. A rotating paddle keeps the liquid moving and lets in air, while also scraping down the sides.The Churned machines INSTANT performs the continuous whipping of the ice cream in such a way that it can be always served with the ideal creaminess.A facility to manufacture, store, and ship ice cream was designed. The manufacturing process of the ice cream facility is broken down into 7 steps: raw material delivery and storage, base mixing, homogenization and pasteurization, aging, flavor addition and continuous freezing, cartoning, and finally hardening.