Steam Operated Automatic Belt Blancher, 1000 Kgs To 5000 Kgs Per Hour

APPLICATION:Suitable for blanching the vegetables. The vegetables are heated in hot water for specified amount of time to deactivate enzymes thereby ensuring blanching. PROCESS:The product is passed through hot water for specified amount of time on a modular belt. Hot water is also sprayed from the top with the help of pipeline and nozzles. After heating the belt then lifts the product out of water and discharges it to the next machine. INCLUSIONS:1. Body frame made of SS square tubes. The legs of the frame will extend upto the ground level.2. Body of the unit will be made of SS sheets3. Modular plastic belt with cleats.4. Support structure for modular belt5. Steam pipeline to heat the water in the blanching tank6. SS pipeline with nozzles to spray hot water on the product being carried in modular belt7. Steam control valve and other steam fittings8. Geared motor with variable speed drive9. Pump for circulating hot water from tank to SS pipeline for spraying10. SS covers on the top of the machine