Potato Chips & Fries Making Plant

Chips are prepared by slicing potatoes and frying the chips in vessel contained oil at controlled temperature using the furnace. The crisp of chips depends on a number of factors including the quality of oil, the temperature of the oil, frying time, quality of potato and moisture contained in the chips.North American fries (or French fries) are sticks of fried potato served hot. Outside of North America, namely the U.K., Ireland, Australia, and New Zealand, these fried pieces of potato are called chips. (Side note: a chippy is a place that sells fish and chips.)