Garlic Peeling Machine

The rotating blades hit the garlic cloves towards the serrated wall of the peeling chamber and there these get peeled. At the same time, the pressurized air from the big blower pushes out the dust and the skin of the garlic cloves through the exhaust pipe. The objective of peeling is to remove unwanted or inedible material from vegetable raw materials. This improves the appearance and taste of the final product. During peeling, peeling losses need to be minimised by removing as little of the underlying food as possible but still achieving a clean peeled surface.