Gellan Gum low and high Acyl

Gellan gum is a food additive typically used to bind, stabilize, or texturize processed foods. It's similar to other gelling agents, including guar gum, carrageenan, agar agar, and xanthan gum. ... Gellan gum also works as a plant-based alternative to gelatin, which is derived from animal skin, cartilage, or bone