Food Grade Guar Gum Powder

We offer premium quality Food Grade Guar Gum Powder (E412), a 100% natural, high-performance hydrocolloid widely used in the food and beverage industry as a thickening, stabilizing, emulsifying, and binding agent. Derived from the endosperm of guar seeds (Cyamopsis tetragonoloba), our guar gum is food-safe, non-GMO, gluten-free, and plant-based, making it ideal for modern clean-label formulations. With its high viscosity at low concentrations, guar gum is one of the most cost-effective and efficient thickening agents available. It ensures smooth texture, excellent mouthfeel, and improved product stability in a wide range of food applications such as bakery, dairy, beverages, sauces, dressings, and more. Our Food Grade Guar Gum conforms to international standards including E412 (EU), INS 412 (Codex/FAO/WHO), and GRAS (FDA), ensuring consistent quality and safety for global food manufacturing.