Tara gum Powder, 1 Kg

Tara gum is used in food because it acts as a thickening, stabilizing, and gelling agent, which improves the texture of the product. Tara gum is found in bakery products, dairy products, desserts, frozen desserts, water jellies, meat based products, fruit preparations, low sugar jam and jelly, noodles, and sauces.Tara gum is a hydrocolloid used as a thickener, stabilizer, and gelling agent in food products. Also called the Peruvian carob or Caesalpinia spinosa, tara gum is a white or yellow powder which is soluble in hot water and partially soluble in cold water.