Ashoka 4mm Wheat Kangi Blades, For Agriculture

A "weet kangi blade" typically refers to a thresher blade used in agricultural machinery for threshing crops like wheat. These blades are designed to separate grains from the stalks and are commonly made of iron or steel, with variations in size, thickness, and number of blades depending on the specific threshing machine and crop being harvested, according to agricultural machinery suppliers. They are also sometimes referred to as "kanghi" blades, particularly in India.